I have eaten A LOT of sticky toffee pudding in my 26 years but this recipe produces the most irresistibly moist and sticky pud I have tried. The best bit about it – you can have as much toffee sauce as you want – nothing worse than being rationed to toffee sauce in a restaurant. […]
Bundt
Chocolate and soured cream bundt
So I decided to get back on the horse and try again. I attempted another bundt but this time I was going to use a recipe specifically designed for bundts. I had a lot of feedback from my previous post, The let’s be honest bundt, and the main thing I discovered is you shouldn’t use […]
The ‘let’s be honest’ bundt
I have had some successful bakes recently which is lovely but I want to make sure I keep true to the essence of my blog so let me paint a little picture for you … I had just been asked to supply a local cafe and they wanted a lemon drizzle bundt like the one […]
Mini bundt selection
After the excitement and sheer relief I felt a few weekends ago when my first even bundt dropped out the tin I knew I was on to something special and I couldn’t wait to make more. I saw this adorable mini bundt tray in M&S on my lunch break and couldn’t resist. I went back […]
Beginners bundt – Lemon drizzle
I saw a bundt tin for the first time about 3 months ago when I was shopping with my mum and she commented on what an unusual tin it was. I thought then I would buy her one for Mothers Day. At this point I had no idea I was going to start a baking […]