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  • Iced fingers – A childhood classic

    Posted on 5th June 201613th January 2017

    I have made a lot of cakes recently so thought it was time to try my hand at bread again – the last time I used yeast, when I made Hot cross buns, it was a great success so I had high hopes. A little while ago a pinned a sticky iced bun recipe because they were […]

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  • Recipes
  • Chocolate and soured cream bundt

    Posted on 22nd May 20167th January 2017

    So I decided to get back on the horse and try again. I attempted another bundt but this time I was going to use a recipe specifically designed for bundts. I had a lot of feedback from my previous post, The let’s be honest bundt, and the main thing I discovered is you shouldn’t use […]

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  • Recipes
  • Golden saffron hot cross buns

    Posted on 14th March 201621st February 2017

    So last weekend was a weekend of firsts for me: first time wearing glasses, first time baking a Bundt and first time baking hot cross buns. I have never considered making hot cross buns before but I have seen some amazing homemade buns on Twitter and I just had to give it a go. As […]

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    Hello, I’m Chonnie

    Bristol baking blogger. Producing proudly rustic desserts, cakes and biscuits. Can be found in the kitchen covered in flour most weekends. Salted caramel fiend.

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