I have made a lot of cakes recently so thought it was time to try my hand at bread again – the last time I used yeast, when I made Hot cross buns, it was a great success so I had high hopes. A little while ago a pinned a sticky iced bun recipe because they were […]
Delicious Magazine
Chocolate and soured cream bundt
So I decided to get back on the horse and try again. I attempted another bundt but this time I was going to use a recipe specifically designed for bundts. I had a lot of feedback from my previous post, The let’s be honest bundt, and the main thing I discovered is you shouldn’t use […]
Golden saffron hot cross buns
So last weekend was a weekend of firsts for me: first time wearing glasses, first time baking a Bundt and first time baking hot cross buns. I have never considered making hot cross buns before but I have seen some amazing homemade buns on Twitter and I just had to give it a go. As […]