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  • Nanny parks ginger biscuits

    Posted on 11th August 201613th January 2017

    I have been making ginger biscuits with my Nanny Park since I could hold a spoon. I used to make ginger biscuits with her but she never used a recipe, she just weighed the ingredients out by eye. One day I asked her for the recipe and she didn’t know it?! So we made some ginger […]

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  • Recipes
  • Its a Bourbon biscuit bonanza

    Posted on 19th February 20167th January 2017

    Time to try my hand at my all time favourite biscuits, bourbons.  If you have read my previous blog, Time consuming custard creams, you will know I had a little trouble with the custard cream stamp. The bourbon dough was a lot nicer to work with and the stamp was less detailed so overall I […]

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  • Recipes
  • Time consuming custard creams

    Posted on 16th February 20167th January 2017

    Well as the title suggested, these custard creams took a long time to make but I think it was worth it, they tasted just like the real thing when dipped in a cuppa and I got to use my Christmas present, a custard cream stamp. I was also bought a Bourbon stamp, you can see […]

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    Hello, I’m Chonnie

    Bristol baking blogger. Producing proudly rustic desserts, cakes and biscuits. Can be found in the kitchen covered in flour most weekends. Salted caramel fiend.

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